This is an apricot. Good size, acidic, ok taste but not very sweet.
Description
Harlayne was released in February, 1981, by Dr. Richard E.C. Layne from the fruit breeding program of Agriculture Canada, Harrow, Ontario. Harlayne is an exceptionally cold hardy, productive, late season apricot suitable for the fresh market and processing. The trees are vigorous, hardy, productive, and tolerant to perennial canker. The fruits are resistant to bacterial spot and brown rot but moderately susceptible to skin cracking if subject to heavy rains near harvest maturity. Harlayne ripens 8 days after Veecot and 4 days after Harogem in the late season. It is a good dual purpose type being well suited for the fresh market, home canning and appears suitable for commercial processing. The fruits will keep for about a week at room temperature and 2 to 3 weeks in a refrigerated storage.
Key
Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
Size is in inches
Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
Pubescence: 10=nectarine
Blush: presented as percentage of ground color cover with red or similar
Freeness: 3=early cling, 8=completely free
Status: 0=discard, 1=keep
Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
Bloom date is when approx. 90% of blooms are open (full bloom)
The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent