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Click to EnlargeWhite County
2015 Musser Fruit Research Farm

Season Redglobe Season
Range June 30th - July 12th
Additional Years 2014 | 2016
Sequence 0
Row
Tree
Flesh White
Chill Hours -100
Bloom Date March 21th
Ripe Date July 7th

Set
Size
Shape
Pubes
Red
Attribute
Firm
Free
Status
Brix
5
2.77
Almost round
2
30
4
5.1
2
1
10.6

Notes

Suture bulge. Not much flavor, bland, doesn't taste like anything. Subacid (SSC/TA 32.12)

Description

A new and distinct peach variety which originated from a hand pollinated cross of Ark. 392 (non-patented)×Ark. 433N (non-patented) made in 1993 at the University of Arkansas Fruit Substation, Clarksville. This new peach variety can be distinguished by its features of mid-season ripening, high yields of high-quality, attractive, freestone, firm, low-acid, white-flesh fruits, and good plant vigor along with good resistance to bacterial spot disease.

Key

  • Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
  • Size is in inches
  • Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
  • Pubescence: 10=nectarine
  • Blush: presented as percentage of ground color cover with red or similar
  • Freeness: 3=early cling, 8=completely free
  • Status: 0=discard, 1=keep
  • Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
  • RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
  • Bloom date is when approx. 90% of blooms are open (full bloom)

The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent

 

     
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