Uneven halves, slight tip, slight pigmentation in flesh and around pit, good acidic taste.
Description
Introduced in 1946 from the State Fruit Experiment Station in Mountain Grove, MO. A large, firm, yellow-fleshed freestone with attractive red color over a yellow ground color. Loring has been an important commercial peach variety for many years and is considered one of the best canning and freezing varieties. The trees are vigorous, productive, and resistant to bacterial spot. Leaf glands are globose and flowers are showy. 800 chill hours. From Adams County Nursery.
Key
Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
Size is in inches
Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
Pubescence: 10=nectarine
Blush: presented as percentage of ground color cover with red or similar
Freeness: 3=early cling, 8=completely free
Status: 0=discard, 1=keep
Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
Bloom date is when approx. 90% of blooms are open (full bloom)
The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent
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