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Click to EnlargeBY00P3783
2011 Musser Fruit Research Farm

Season Harvester Season
Range June 22th - 29th
Additional Years 2005 | 2009 | 2010 | 2013 | 2014
Sequence 0
Row
Tree
Flesh Yellow
Chill Hours
Bloom Date
Ripe Date June 27th

Set
Size
Shape
Pubes
Red
Attribute
Firm
Free
Status
Brix
7.5
2.82
7.5
4.3
7.8
7.5
3.5
8
1
13.2

Notes

Uneven ripening, lots of insect damage, lots pigment in flesh, suture bulge, tips, good acidic taste

Description

This is an advanced selection being tested from the breeding program of Dr. Dick Okie, USDA-ARS, Byron, GA. A variety description will be prepared if this selection becomes suitable for public release.

Key

  • Evaluations are based on a 1-8 scale (6=OK,7=Commercially acceptable, 8=Excellent)
  • Size is in inches
  • Shape: round is assumed, T=tip, P=point, S=suture, OB=oblate, OV=ovate
  • Pubescence: 10=nectarine
  • Blush: presented as percentage of ground color cover with red or similar
  • Freeness: 3=early cling, 8=completely free
  • Status: 0=discard, 1=keep
  • Notes: SOS=soft on suture, SOT=soft on tip, RIF=red in flesh, GAS=green around stem
  • RAP=red around pit, GGC=green ground color, sz=size, wh=white, yt=young tree, CCT=concave tip
  • Bloom date is when approx. 90% of blooms are open (full bloom)

The description of each variety of peach or nectarine fruit under each group is in different formats as this information is collected from varied sources and hence is not consistent

 

     
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